utk buat puding dia :
2 senduk tepung kastard,
3 senduk tepung jagung,
air 5 gelas,
susu cair 1/4 tin,
gula,
esen vanilla satu sudu kecik
campurkan semua,kacau atas api,smpai pekat. masukkan ke dlm bekas dan biarkan sejuk.
utk kuah :
2 sudu besar tepung kastard,
3/4 tin susu cair,
esen vanilla 1 sudu kecik,
air 1 gelas,
gula
kacau smpai mendidih. biarkan sejuk.
p/s : pandai2 adjust volume air & rasa manis/tak
hidangkan kastad bersama ngn buah2an koktail.. sedap dimakan sejuk. :)
p/s: credits to aimi yunus for the recipe
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About Me
- afifah.ahmad
- a traveller in this land of prophecy that trying to pick up some fractions of His widespread knowledge..take my hand should i left behind, lead me should i lost in this world of illusions..
disclaimer kot?
oh, ini adalah blog masakan cik adik kelate y la budda(tidak dapat tidak) + wajibul-ghunnah kurang degree of kepedasan tapi xsemestinya terlebih degree of kemanisan. oh, u might find no absolute sukatan in her recipes coz she would rather write it that way, and advocate the concept of campak2 very much. campak2 is very the macho!
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